May is a wonderful time to travel in Tuscany, after a rainy spring – the sun finally decides to stick around a little longer and yet nights are still cool enough to warrant a jacket. There are many events in and around this area of Italy that are worth checking out, including at Villa Campestri olive oil resort!
VICCHIO: Art exhibit by Diana Polo ( casa di giotto) – from 26th April to 18th May. Check out her special techniques in this unique exhibit.
MUGELLO: Guided Visits to the Mugello’s Museums & Churches, unil May 25th. Great chance to get an insider visit to some of the areas museums by a local expert.
VICCHIO: Dinner: Study of Fish, Fruit & Extra-Virgin Olive Oil, May 18th at Villa Campestri Olive Oil resort. We are hosting a very special dinner combining great wine with a variety of creative dishes highlighting these three elements {fish, fruit & olive-oil}. 75 euros p/p and you can read more & save your place here.
VICCHIO: Nature walk identifying wild plants and natural herbs, Two Satudays: May 17 & May 24th. The Mugello valley is full of various flora which is why an event like this would be especially interesting for those who want to discover the nature surrounding this area.
The best panoramic points in Mugello to know before visiting this beautiful land. Mugello, a hidden gem in the heart of Tuscany, is a land of breathtaking natural beauty and stunning vistas. If you’re visiting, there are numerous must-see panoramic point to know before visiting this beautiful land. 1. Monte Giovi Monte Giovi offers a […]
Mugello is a hidden gem offering a perfect mix of history, culture, and natural beauty. One of the most authentic and fascinating experiences you can have in this land is a horseback ride. Traversing the rolling hills, woods, and medieval villages of Mugello on horseback allows you to fully immerse yourself in the magic of […]
Tuscany, an Italian region renowned for its cultural and historical wealth, is home to numerous UNESCO World Heritage Sites. These sites represent not just the architectural and artistic beauty of the region but also its significant historical heritage.
Italian cuisine, celebrated globally, is a mosaic of flavors and traditions. From the rolling hills of Tuscany to the bustling streets of Naples, each region contributes its unique essence to what we recognize as Italian cuisine. This culinary journey explores how history, culture, and regional diversity have shaped the renowned gastronomy of Italy.
Tuscany is world-renowned for its rich winemaking tradition, a heritage rooted in centuries of history and culture. In this detailed guide, which is like a true oenological journey, we will discover not only the fine wines of the region but also the traditions and landscapes that make Tuscany an unmissable destination for wine lovers.
In the heart of Italy, Tuscany stands out as one of the most emblematic regions for wine production. Famous for its landscape of gentle hills, cypress trees, and picturesque villages, this region is also a paradise for wine lovers. Tuscan vineyards, nourished by fertile soil and an ideal climate, produce wines that are appreciated worldwide […]
For those looking for a firsthand experience, the Agricultural Tourism Company Badia di Susinana offers horseback rides and trekking and riding courses with a guide, in addition to hospitality for horses and riders, located in Palazzuolo sul Senio. Alternatively, the Farm I Cavalli del Vento allows crossing beech forests and vast chestnut groves, with rides […]
Sport fishing in Tuscany offers a wide range of opportunities due to the abundance of inland and coastal waters in the region. Specifically, the province of Pistoia, with Lake Nievole in Serravalle Pistoiese, is renowned for trout fishing and other fish such as carp, grass carp, tench, and sturgeon, with a catch and release rule. […]