OliveToLive at the Pontifical Academy of Sciences
In the beautiful and exclusive setting of the Pontifical Academy of Sciences at the Vatican on December 16, 2008 was held the conference “About the Olive and its Oil” organized by the prestigious Academy of the Georgofili, Florence.Professor Franco Scaramuzzi, President of Georgofili, the Em. Mo Cardinal Giovanni Battista Re, Professor Maurice Servili, Professor Francis Sivioli and Professor Claudio Peri, President of TREE took part in the conference as speakers.
Prof. Claudio Peri unveiled the world’s innovative vending machine of extra-virgin olive OliveTolive, designed and created by Dr. Paolo Pasquali owner of Villa Campestri Olive Oil Resort.
With the OliveTolive, Olive Oil is served at the meal from a distributor who has unbreakable stainless steel tanks in which the optimal conditions for storage of Olive Oil are maintained without interruption from production to use. It’s a system that removes the bottles and any other type of container.
Precious Olive Oil of different sensory profile and of various origins, but all selected and secured by TREE, are provided at the restaurant or the family directly from Oleoteca Villa Campestri with service delivery and collection of containers, along with a training facility of the Chefs about the Olive Oil culture.
As part of the conference was a delicious and tasty dinner menu with dishes that highlight the characteristics of each oil presented.
Quick Booking snippet
The best panoramic points in Mugello to know before visiting this beautiful land. Mugello, a hidden gem in the heart of Tuscany, is a land of breathtaking natural beauty and stunning vistas. If you’re visiting, there are numerous must-see panoramic point to know before visiting this beautiful land. 1. Monte Giovi Monte Giovi offers a […]
Mugello is a hidden gem offering a perfect mix of history, culture, and natural beauty. One of the most authentic and fascinating experiences you can have in this land is a horseback ride. Traversing the rolling hills, woods, and medieval villages of Mugello on horseback allows you to fully immerse yourself in the magic of […]
Tuscany, an Italian region renowned for its cultural and historical wealth, is home to numerous UNESCO World Heritage Sites. These sites represent not just the architectural and artistic beauty of the region but also its significant historical heritage.
Italian cuisine, celebrated globally, is a mosaic of flavors and traditions. From the rolling hills of Tuscany to the bustling streets of Naples, each region contributes its unique essence to what we recognize as Italian cuisine. This culinary journey explores how history, culture, and regional diversity have shaped the renowned gastronomy of Italy.
Tuscany is world-renowned for its rich winemaking tradition, a heritage rooted in centuries of history and culture. In this detailed guide, which is like a true oenological journey, we will discover not only the fine wines of the region but also the traditions and landscapes that make Tuscany an unmissable destination for wine lovers.
In the heart of Italy, Tuscany stands out as one of the most emblematic regions for wine production. Famous for its landscape of gentle hills, cypress trees, and picturesque villages, this region is also a paradise for wine lovers. Tuscan vineyards, nourished by fertile soil and an ideal climate, produce wines that are appreciated worldwide […]
For those looking for a firsthand experience, the Agricultural Tourism Company Badia di Susinana offers horseback rides and trekking and riding courses with a guide, in addition to hospitality for horses and riders, located in Palazzuolo sul Senio. Alternatively, the Farm I Cavalli del Vento allows crossing beech forests and vast chestnut groves, with rides […]
Sport fishing in Tuscany offers a wide range of opportunities due to the abundance of inland and coastal waters in the region. Specifically, the province of Pistoia, with Lake Nievole in Serravalle Pistoiese, is renowned for trout fishing and other fish such as carp, grass carp, tench, and sturgeon, with a catch and release rule. […]