As you know Villa Campestri Olive Oil Resort will reopen on April 1st 2011, but we are already working for you: we have prepared a package of special offers designed for every need. On the occasion of Valentine’s Day, if you want to make a special gift to your sweetheart, you can take advantage of our special package “Love and a Drop of Olive Oil“, which includes two nights in a suite with a candlelight dinner, breakfast room, a relaxing massage with extra-virgin olive oil. In addition, upon arrival you will be waiting for a beautiful bouquet of roses, a flutes of champagne and chocolate covered strawberries. (more…)
Hello everyone, this month starts with an important appointment with Villa Campestri’s new blog and lots of news! We decided to use this space to tell everything is happening in our fabulous Villa, whose origin dates back to the 13th century. We will not only learn more about our history, beginning with the family of the Marchesi Roti, but also and above all our services, special offers, tasting courses and cooking, and everything that you can enjoy staying with us, with a view to Villa Campestri reopening on 1st April 2011! (more…)
Paolo Pasquali at the Culinary Institute of America for the 13th Annual “Worlds of Flavor® Conference: Japan, Flavours of Culture”, November 4-6, 2010. The 13th Annual Worlds of Flavor® Conference will represent one of the largest and most significant American professional conferences ever held dedicated to the flavors and food culture of Japan. Interest in Japanese food and culinary traditions has seen phenomenal growth among American consumers in recent years. (more…)
As you know Villa Campestri Olive Oil Resort will reopen on April 1st 2011, but we are already working for you: we have prepared a package of special offers designed for every need. On the occasion of Valentine’s Day, if you want to make a special gift to your sweetheart, you can take advantage of our special package “Love and a Drop of Olive Oil”, which includes two nights in a suite with a candlelight dinner, breakfast room, a relaxing massage with extra-virgin olive oil. In addition, upon arrival you will be waiting for a beautiful bouquet of roses, a flutes of champagne and chocolate covered strawberries.
Hello everyone, this month starts with an important appointment with Villa Campestri’s new blog and lots of news! We decided to use this space to tell everything is happening in our fabulous Villa, whose origin dates back to the 13th century. We will not only learn more about our history, beginning with the family of the Marchesi Roti, but also and above all our services, special offers, tasting courses and cooking, and everything that you can enjoy staying with us, with a view to Villa Campestri reopening on 1st April 2011!
Paolo Pasquali at the Culinary Institute of America for the 13th Annual “Worlds of Flavor® Conference: Japan, Flavours of Culture”, November 4-6, 2010. The 13th Annual Worlds of Flavor® Conference will represent one of the largest and most significant American professional conferences ever held dedicated to the flavors and food culture of Japan. Interest in […]
Verona, September 20-22, 2010 – An International Conference on Olive Oil Flavor and Excellence. Beyond Extra Virgin has been more than a conference: it has been an opportunity to exchange and update ideas on the sensory qualities of super-premium olive oil.
Diane De Filipi invites you to “Let’s Go Cook Italian” with Chef Roberto Zanieri at Villa Campestri Olive Oil Resort.Fall 2011 Tour will be from September 17, 2011 to September 23rd, 2011 (6 nights) and from September 24, 2011 to September 30, 2011 (6 nights). Your private driver will be picking you up at Amerigo […]
Sunday August 15th, 2010 starting at 7.30 p.m. – At Villa Resort Campestri Olive Oil a new event about Extra-Virgin Olive Oil & Cous-Cous, Taste of the Ancient Mediterranean…
Thursday, July 22nd 2010 – 7.30 p.m. to 10.30 p.m. – Imagine a midsummer evening in a Renaissance Villa overlooking the hills of Mugello and a glass of champagne as welcome sipped in company … Imagine a visit to the first Oleoteca in Italy.
St. Helena, CA, May 12, 2010– As part of a groundbreaking initiative to introduce super-premium olive oil in the United States, The Culinary Institute of America (CIA) recently launched the Oleoteca® Villa Campestri and related OliveToLive restaurant offerings at its Greystone campus in the heart of the Napa Valley…