The association of the best American chefs is a world power in culinary culture. It is the home of the top talent and of experimentation, a place where innovation is rooted in tradition… (more…)
The third edition of the International Conference “Beyond Extra-Virgin” at the University of Davis held on 21-23 June 2009 was the most important event in olive oil ever organized by an American university… (more…)
In the beautiful and exclusive setting of the Pontifical Academy of Sciences at the Vatican on December 16, 2008 was held the conference “About the Olive and its Oil” organized by the prestigious Academy of the Georgofili, Florence. (more…)
The association of the best American chefs is a world power in culinary culture. It is the home of the top talent and of experimentation, a place where innovation is rooted in tradition…
The third edition of the International Conference “Beyond Extra-Virgin” at the University of Davis held on 21-23 June 2009 was the most important event in olive oil ever organized by an American university…
In the beautiful and exclusive setting of the Pontifical Academy of Sciences at the Vatican on December 16, 2008 was held the conference “About the Olive and its Oil” organized by the prestigious Academy of the Georgofili, Florence.