In Val di Chiana, to savor an authentic Chianina steak, there are several renowned restaurant options:
1. Ristorante Casa Cecco: Offers the chance to taste a Chianina steak in a farmhouse dating back to 1600.
2. Agriturismo di Trequanda: Here, Chianina meat, raised in local pastures and processed by the company’s trusted butcher shop, becomes the star of refined traditional Tuscan dishes.
3. Osteria Acquacheta in Montepulciano: This establishment is known for serving the real Chianina steak, appreciated by a wide clientele.
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The Italian Quattrocento was a period of extraordinary artistic effervescence that produced numerous world-renowned artists. Among them, some of the most influential were:
1. Andrea Mantegna (1431–1506): A painter and engraver from Padua, famous for his frescoes in the Camera degli Sposi in Mantua.
(more…)During the Christmas period, Tuscany becomes even more beautiful, thanks to the many markets, decorations and lights, events, parties and winter parks. Discover with us what are the best places in Tuscany to be visited this Christmas!
You cannot say you were on holiday in Tuscany without sampling the extra-virgin olive oil and the wine produced here. In particular, Mugello is a land rich in the production of fine extra-virgin olive oil, starting with our “L’olio di Cosimo” in Villa Campestri Olive Oil Resort, but also with quality wines such as Chianti Rufina. (more…)
In Val di Chiana, to savor an authentic Chianina steak, there are several renowned restaurant options: 1. Ristorante Casa Cecco: Offers the chance to taste a Chianina steak in a farmhouse dating back to 1600. 2. Agriturismo di Trequanda: Here, Chianina meat, raised in local pastures and processed by the company’s trusted butcher shop, becomes […]
The Italian Quattrocento was a period of extraordinary artistic effervescence that produced numerous world-renowned artists. Among them, some of the most influential were: 1. Andrea Mantegna (1431–1506): A painter and engraver from Padua, famous for his frescoes in the Camera degli Sposi in Mantua.
During the Christmas period, Tuscany becomes even more beautiful, thanks to the many markets, decorations and lights, events, parties and winter parks. Discover with us what are the best places in Tuscany to be visited this Christmas!
You cannot say you were on holiday in Tuscany without sampling the extra-virgin olive oil and the wine produced here. In particular, Mugello is a land rich in the production of fine extra-virgin olive oil, starting with our “L’olio di Cosimo” in Villa Campestri Olive Oil Resort, but also with quality wines such as Chianti […]
Mugello is known by engines lovers not only for the Moto Grand Prix held each year at the Mugello Circuit but also for its beautiful roads that wind through beautiful valleys, surrounded by stunning landscapes and ancient castles.
On the hills of Vespignano near Vicchio, a few miles from Villa Campestri Olive Oil Resort, there is the birthplace of Giotto di Bondone, considered together with the master Cimabue, the most famous artist of the Italian Middle Ages.
Giotto lived between 1276 and 1337 and buried in the ancient Santa Reparata Cathedral, Florence. He painted the Majesty of the Uffizi, the Cross of Santa Maria Novella, the frescoes in the Scrovegni Chapel and the Basilica of Assisi.
The beauty of the landscapes and villages of Tuscany has captivated the world of cinema, which has chosen these places as settings for numerous films. The list of films shot in Tuscany is extremely long, and many of them stand out as perfect backdrops for unforgettable stories. We have selected a few that you shouldn’t […]
Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.