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The Mille Miglia 2011 at Villa Campestri Olive Oil Resort

mille miglia in mugello

Mugello is known by engines lovers not only for the Moto Grand Prix held each year at the Mugello Circuit but also for its beautiful roads that wind through beautiful valleys, surrounded by stunning landscapes and ancient castles. (more…)

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Vicchio: the birthplace of Giotto di Bondone

giotto in vicchio

On the hills of Vespignano near Vicchio, a few miles from Villa Campestri Olive Oil Resort, there is the birthplace of Giotto di Bondone, considered together with the master Cimabue, the most famous artist of the Italian Middle Ages. (more…)

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Tuscany and Cinema: the films that have told this land

Tuscany and cinema

The beauty of the landscapes and villages of Tuscany has captivated the world of cinema, which has chosen these places as settings for numerous films. The list of films shot in Tuscany is extremely long, and many of them stand out as perfect backdrops for unforgettable stories. We have selected a few that you shouldn’t miss!

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Tripe and Lampredotto: What they are and how to cook them

The recipe of the Florentine tripe of Villa Campestri Olive Oil Resort

Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.

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The Mille Miglia 2011 at Villa Campestri Olive Oil Resort

Mugello is known by engines lovers not only for the Moto Grand Prix held each year at the Mugello Circuit but also for its beautiful roads that wind through beautiful valleys, surrounded by stunning landscapes and ancient castles.

Vicchio: the birthplace of Giotto di Bondone

On the hills of Vespignano near Vicchio, a few miles from Villa Campestri Olive Oil Resort, there is the birthplace of Giotto di Bondone, considered together with the master Cimabue, the most famous artist of the Italian Middle Ages.
Giotto lived between 1276 and 1337 and buried in the ancient Santa Reparata Cathedral, Florence. He painted the Majesty of the Uffizi, the Cross of Santa Maria Novella, the frescoes in the Scrovegni Chapel and the Basilica of Assisi.

Tuscany and Cinema: the films that have told this land

The beauty of the landscapes and villages of Tuscany has captivated the world of cinema, which has chosen these places as settings for numerous films. The list of films shot in Tuscany is extremely long, and many of them stand out as perfect backdrops for unforgettable stories. We have selected a few that you shouldn’t […]

Tripe and Lampredotto: What they are and how to cook them

Tripe and Lampredotto are two very special Italian culinary specialties as they come from bovine offal. Both are part of the Tuscan gastronomic tradition but Lampredotto, a true institution, is the master in Florence. Let’s see together what Tripe and Lampredotto are and what are the best recipes for cooking them.

Visit Florence: Itinerary for the San Lorenzo Neighborhood

San Lorenzo is one of the most characteristic and typical neighborhoods in Florence, located in a central area of the city, between the Cathedral and the Fortezza da Basso. Taking a walk through the ancient streets of this wonderful neighborhood can only start by visiting Piazza San Lorenzo and the Medici Chapels, and then walking […]

The 10 things to see in Calenzano

Tuscany is a land rich in ancient villages of incredible beauty and charm. For example, a few kilometers from Florence rises Calenzano, a town rich of ancient treasures. Discover with us what are the 10 things to see in Calenzano!

Wine and Olive Oil Routes in Tuscany

Tuscany is a region that has elevated culinary art to a higher level. With its Wine, Olive Oil, and Flavors Routes, it offers not only a unique tasting experience but also a series of itineraries that allow you to explore the enogastronomic culture of this land. In this article, we will guide you through these […]

The Potato Bread of Garfagnana

The Potato Bread of Garfagnana is an ancient specialty from Tuscany, more precisely from the Garfagnana region and the Serchio Valley. This loaf of bread, which can weigh up to two kilograms, has a golden crust and an incredibly soft and porous interior, which remains fluffy for a long time. Here, we will take you […]

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