Our invitation to travel into a realm of flavor.
The first stop of your voyage is at our Restaurant L’Olivaia that interprets traditional Tuscan cuisine from a “veggie chic” perspective. It continues at the Oleoteca where you will savor Olive Oils of excellence, and proceeds with cooking classes taught by Chef Cristian Borchi, or tours that reveal the excellence of wine and cheese in this area. Are you ready to become a champion of fine taste? Don’t miss the impromptu initiatives that we organize day-to-day according to the season or what our imagination suggests. Would you like some cantucci and Vin Santo in the park under a starry sky?
Quick Booking
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The Chocolate Route
Infinite pleasure in the chocolate factory.
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Déjeuner sur l’herbe
Your picnic prepared by our restaurant.
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Truffling
Go truffle hunting and discover if you have a nose for excellence.
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Cooking Classes. iCook
Learn the secrets of our Tuscan cuisine.
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Wine and the Surrounding Areas
Put your nose and palate into the best wine making of the area.
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Cheese Excursion
Centuries of passion in just a taste of cheese.
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Tuscany in a Preserve
Learn to make homemade preserves. It’s chic and trendy.
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Picked and Cooked. The Cuisine of the Vegetable Garden.
We would gather the vegetables directly from the garden and cook Tuscan food together.
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Olive Oil Tasting Seminar
Be an Olive Oil Sommelier for a day.