The art of cooking with Olive Oil without fire, cooked and raw.

Opening

• Bruschettine with cherry tomato, basil from the garden and extra virgin Olive Oil from Campestri farm € 9,00
• “Naked” raw fillet of beef, flakes of pecorino cheese from the Pagliana Farm and Cosimo’s fresh Olive Oil € 12,00
• Tomato pudding with aromatic herb pesto € 9,00

First Courses 

• Gnudi made with fresh nettle, served with Cosimo’s Olive Oil over a fondue of Parmesan cheese € 12,00
• Handmade tagliolini with asparagus, toasted pine nuts and crunchy bacon. Seasoned raw € 13,00
• Handmade tagliatelle with turnip tops, anchovies, bread crumbs and Cosimo’s Olive Oil € 12,00

Main Courses

• Fillet of Salt Cod cooked in Olive-Oil served with a puree of ‘coco nano’ beans € 20,00
• Sliced steak (beef) served with rocket sprinkled with parmesan cheese € 19,00
• Cubbage bundles filled with beef, tomato, Parmesan and caramelized shallots € 21,00

Sides

• Wild radicchi salad € 8,00
• Garden veggie on the grill € 8,00