Free interpretations of Tuscan “Oliocentric” cuisine

Opening

• ‘Violet’ scalloped potato tart with leeks and ‘petals’ of bread with an oil, passito wine and saffron sauce € 9,00
• Thinly sliced ‘carpaccio’ beef with a parmesan-cheese warm ‘waffle’ served upon a radicchio salad with a combination of Olive Oil and ginger € 10,00
• Aubergine Millefeuille, tomato concassé and garden basil pesto € 11,00

First courses

• Tagliolini pasta with a peppermint pesto with a baked tomato confit served with toasted pine nuts € 11,00
• Traditional Mugello potato tortelli ‘Mona Lisa’ with a meat sauce flavored with various aromas € 12,00
• Minestrone soup made with organic vegetables from our garden, arugula pesto and crispy canapés € 10,00

Main courses

• Fillet of Cinta lard in a pastry crust with an onion and chestnut honey sauce (from our own honey bees at Villa Campestri) € 19,00
• Traditional peposo (peppery beef stew) served with polenta fried with extra-virgin Olive Oil € 18,00
• ‘Tuscan style’ fried egg with Olive Oil and apple cider vinegar served with shavings of black truffle € 15,00

Sides

• Seasonal vegetables sautéed with garlic € 8,00
• Cannellini beans cooked traditionally in the flask € 8,00